Model fact box (condensed)
Why is it relevant to communicate evidence to consumers?
Why is it problematic to communicate evidence to consumers?
However, those standards were not available for the concrete implementation as a template for consumer organisations. Thus, a remedy was created within the RisikoAtlas project, and a standardised template for risk communicators was developed: the editable consumer fact box with icon arrays.
- Cokely, E. T., Galesic, M., Schulz, E., Ghazal, S., & Garcia-Retamero, R. (2012). Measuring Risk Literacy: The Berlin Numeracy Test. Judgment and Decision Making, 7(1), 25-47.
- Garcia-Retamero, R., & Galesic, M. (2010). Who proficts from visual aids: Overcoming challenges in people's understanding of risks. Social Science & Medicine, 70(7), 1019-1025.
- McDowell, M., Gigerenzer, G., Wegwarth, O., & Rebitschek, F. G. (2019). Effect of Tabular and Icon Fact Box Formats on Comprehension of Benefits and Harms of Prostate Cancer Screening: A Randomized Trial. Medical Decision Making, 39(1), 41-56.
- McDowell, M., Rebitschek, F. G., Gigerenzer, G., & Wegwarth, O. (2016). A simple tool for communicating the benefits and harms of health interventions: a guide for creating a fact box. MDM Policy & Practice, 1(1), 2381468316665365.
- Schwartz, L. M., Woloshin, S., & Welch, H. G. (2009). Using a drug facts box to communicate drug benefits and harms: two randomized trials. Annals of Internal Medicine, 150(8), 516-527.
What do I need this visualisation for?
If you want to find out whether a diet with more Omega-6 fatty acid has positive effects on your cardiovascular risks.
Data was ontained from a systematic review from the Cochrane Library (www.cochranelibrary.com).
However, this study states that despite 19 studies with almost 6,500 participants, the quality of the evidence is only low or very low. This means that future studies are very likely to change the results.
Empirical evaluation with consumers
Hooper, L., Al‐Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., ... & Song, F. (2018). Omega‐6 fats for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, (7).